Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Crenshaw you say…what’s that? Only THE juiciest, creamiest most flavorful you’ll ever sink your taste buds into, that is what! Read More how to turn this lovely melon into a spiced jam!
This vibrant, spicy curry paste makes a terrific base for a Thai-inspired stew.
Recipe for a delicious sugar-free sweet and tart sauce. Amazing on pancakes, ice-cream, rice-pudding, and more.
Carrots, cranberries, limes and stevia. That's it!
Canning instructions included
Perfect to add a little excitement to thick Greek yoghurt, spooned into tart cases, over pancakes or simply straight from the fridge... with a spoon!
Perfect for the rim of your margarita glass, sprinkled on popcorn or to add a smoky spice to your next Mexican dish, this finishing salt also makes a great gift!
A zingy recipe for making lime curd at home.
The flavors of ginger, lime, agave and gin combine for a spicy, yet bright and refreshing liqueur. This will make some amazing cocktails!
Salty, spicy, puckery, sweet: It's a lime pickle! Plus: Make your own garam masala.
Probably the last of the cherries for this season, but I made 'em into a jam and a syrup.
These are the preserves than won my heart...