Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ever had Velvet Falernum? NO?! Its wonderful blend of spices makes incredible cocktails. Buying Falernum can be hard to find, and taste artificial and bland. Use vinegar and make a non-alcoholic shrub that will take your cocktails to the next level!
A beautiful, fresh salsa perfect for tortilla chips or freshly fried tostones and plantain chips. All the ingredients are roasted first for an amazing flavor.
Strawberry Margarita jam inspired by Mexican tequila and local strawberries. Using low-sugar pectin, the fresh tastes of berry, tart lime, and smooth tequila are allowed to shine like the summer sun.
Rich coconut milk and tangy lime meld in a sweet tropical spread from Stéphane Mazières, former chef at Hôtel Le Toiny in St. Barths. Spread it generously on a chewy, crusty baguette.
Zuccherini are wicked Italian Sweet Treats.
Choose your favorite herb, spice, citrus fruit or berry, infuse it into a sugar cube, flambé it, pop it into your mouth and wait for the taste explosion!!
Sweet cherries, key limes and a touch of verbena. A 'marming we will go!
Crenshaw you say…what’s that? Only THE juiciest, creamiest most flavorful you’ll ever sink your taste buds into, that is what! Read More how to turn this lovely melon into a spiced jam!
This vibrant, spicy curry paste makes a terrific base for a Thai-inspired stew.
Recipe for a delicious sugar-free sweet and tart sauce. Amazing on pancakes, ice-cream, rice-pudding, and more.
Carrots, cranberries, limes and stevia. That's it!
Canning instructions included
Perfect to add a little excitement to thick Greek yoghurt, spooned into tart cases, over pancakes or simply straight from the fridge... with a spoon!