Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Flavored milk is one of the greatest human inventions. I used fresh, local blueberries to make this syrup. Stir it into any kind of milk for a sweet treat!
Spicy, sweet, and savory jam made from local heirloom tomatoes. This jam is perfect on biscuits, sandwiches, or even by itself.
Homemade vegan kimchi, using fresh cabbage and Korean chili paste.
DIY cream cheese was not a project I was expecting to be so simple. I seriously doubt I will ever buy commercial again.
Shake and Pour Pantry Peanut Dressing: perfect for summer dinner salads.
DIY Garlic Powder: simple, powerful, organic, cheap.
What do with all those Hatch Green Chiles this year! Combine them with tomatillos to make a winning green sauce.
Making a quart of spiced pickled plums with some leftovers from making jam. Quick and easy!
Easy to make sauerkraut at home. A great first fermentation project.
Easy to make jam with lots of flavors using pluots.
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