Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A Chesapeake Bay inspired pickled green bean. Easily modifiable. Enjoy these Old Bay Green Beans as a snack, cocktail garnish, or in spicy salad!
HOT pickled peppers!!! Enjoy these pickled peppers as an ingredient in vegetarian chile, spicy slaw for homemade pupusas, or if you get really brave… inside some chile rellenos.
This super easy pineapple chunk pickle would go great with BBQ, pineapple scones, or as I discovered last night some red wine or whiskey!
A quick and simple pressure canned black eyed peas recipe!
Easy, quick and sweet riesling wine jelly!
Quick and easy Spicy Pickled Brussels Sprouts with habanero peppers!
Make your own delicious - and slightly spicy - ketchup in only 20 minutes!
Recipe for Jamiacan jerk inspired pineapple ketchup
Won't you be my Valentine? Try these "health advancing, brain smartening" Za'atar cauliflower pickles. A Mediterranean cauliflower pickle with just the right hint of spice.
Ever yearn for berry jellies during the middle of winter? Look no further, using organic fruit juice plus a few other staple ingredients you can make a berry'licious jelly anytime of the year!