You will wonder how so few ingredients can possibly taste this good! A recipe for a smoky, garlicky, tangy, savoury, creamy dip that goes well with a huge range of dishes. Also, long-term preservation of aubergine in the freezer and its many uses.
Easy and fool-proof way to reserve your basil harvest! You can use this basil/ oil mixture as a base for fresh pesto, you can add it to soups at the end for a delicious flavor (do not cook with the soup!) or you can just put it straight on fish, stea
Nothing like the heady fragrance and taste of summer like fresh basil, even in the middle of winter. Basil is one of those herbs that absolutely will not keep it’s flavor if dried, and the best way to preserve it is in olive oil.