Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When you add the sugar makes a difference with stone fruit. Try this recipe for a delicious, bright nectarine jam.
Sweetened with only local honey and gelled with the help of some lemon and apple, this summertime classic is sure to stay in my larder.
Learn to make low sugar, or no sugar jam, jelly and syrups using Pomona Pectin. This versatile product allows you to double, triple or quadruple batches too.
Gudrun creates low-sugar jam using calcium-activated pectin.