Have an apple tree? Don't miss the chance to make a wonderful jam thickener or fruit tart glaze. This recipe uses unripe apples to make a natural pectin stock, then turns the stock into a shelf-stable jelly.
Powdered and Liquid Pectin are not all the same. There are differences between them in the amount to add to a recipe, quantity of sugar, and the possibility of adding additional ingredients. Here is a "cheat sheet" and table to figure it all out!