Because they’re pickled the jalapeños are zesty without being too hot. Use it anywhere we use cucumber relish, but we really like it with scrambled eggs in the winter when quick cooking vegetables have been replaced by slow cooking root crops.
These surprising crunchy Dilly Beans aren’t for the faint of heart. They certainly pack a punch, but even though you’re lamaze breathing to cool your mouth on the way back to the jar, you can’t help yourself, back you must go.
These recipes by Jennifer Harris are spicy, flavorful and so much better than your average condiments. The best part about them is how simple the recipes are! Check out our bling tasting at youtube.com/spoiledtoperfection!