Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This fresh twist on traditional cranberry sauce includes jalapenos and mint. The flavors do not overwhelm - the jalapeno provides a slight heat and paired with the mint it's a lovely, vibrant contrast with the tart juicy berries. Good for canning!
I saw the hot sauce link on Facebook this morning, here are my contributions. Two sauce recipes, one featuring some peppers I grew in my garden, the other store bought jalapenos. I had no idea what I was doing, but they came out excellent.
The WellPreserved House adores heat. We're both big fans of anything with a kick - this house-fermented hout sauce takes our cooking to a different dimension; the hottest one.
A spice lover's condiment! Flavorful and juicy yellow tomatoes are matched with spicy habanero peppers and laced with cumin for a flavorful and spicy salsa.
.JPG "Soppressata di Calabria")
