Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own rose scented sugar (in German and English)
Make your own vanilla infused sugar- great for baking (in German and English)
Habanero jelly with ginger, apples and oranges (in German and English)
Make your own lavender sugar-it is so easy to do. (in German and English)
Jam is just fruit cooked down with sugar and acid (ie. lemon juice). So why can’t you just mash up a pot and simmer it while you do other things? What’s wrong with making a cup or two at a time?