Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here's a great way to rid your garden of the pesky pill bugs, eatin' earwigs and sneaky snails - beer! They all love the stuff. And you don't have to give up your favorite ale or lager either...
This is how I made a really tasty wild nettles beer with foraged stinging nettles and a wild culture. It was pretty simple, and came out like a nice IPA!
I have a mustard-lover in my house. He eats mustard with everything. So I like to make my own, in volume, a quart at a time. It’s so easy, not to mention inexpensive, that there’s really no sense in buying it.