Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet and warm tropical fruit relish served in portobello mushroom caps.
Here's a vibrant Asian-style dipping sauces that puts all others to shame. Fruity, sweet and tangy, this homemade version puts commercial offerings of "duck sauce" and dubious packets of yellow goo accompanying egg rolls and such shame.
A slight twist on a classic Filipino condiment, using green mangoes instead of papaya. A bright complement to tocino sliders.