Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I had attempted to make cheddar once at home but it hadn't gone well. This time round I was determined it would work. I made sure I had the right equipment and that I knew the technique for cheddaring the curds. But what would I see in the mould?
In which I try my hand at making gouda cheese.
Savory, tender, and moist home made sausages flavored with cheddar, sage, and cherry for charcutepalooza.
Cave-Aged Blog recounts the steps in stacking your curds, or cheddaring, to get a good cheese.
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