Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Slow roasting strawberries and rhubarb yields a preserve with bright, beautiful color, just the right amount of sweetness, and fruit that still has a some bite to it.
Strawberries & Anise Hyssop were meant for each other! A true dessert jam, serve room temp or warm with delicate flavors like cheesecake, warm bread & butter, mascarpone… or by the spoonful right from the jar.
A unique twist on strawberry jam, this is the perfect way to highlight the subtle complexities of summer's most ubiquitous fruit! A Blue Chair Fruit classic, and one of our favorite ways to preserve strawberries.
