Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Now that cool weather is upon us, it's time to start hanging some cured meat. This easy recipe turns out great.
Missing Jewish deli corned beef on the West Coast? Try this recipe for home-corned beef to take on your summer picnic. Great for those listless roast cuts from your local beef share.
A recipe for preserved duck legs, adapted and condensed from The Zuni Cafe Cookbook's mammoth 6-page treatise.
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