Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Imeretian cheese is a fresh cow’s milk cheese. Although it originated in the Imereti region, you can find it everywhere in Georgia, whether it’s homemade or bought at the market. This is the cheese traditionally used in Georgian cheese bread.
Fruit roll-ups. No chemicals, no coloring. Just 100% frozen, dried, or fresh fruit.
Here’s a recipe for apricot preserves with a Caucasian twist. Apricots are plentiful in Armenia, so why not combine them with some local brandy and honey? Try with an almond croissant!
Three recipes are available: Cream Soda, Grapefruit & Quince. Put that SodaStream to work.
Come see how to make bacon from a gigantic Mangalitsa pork belly.