Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simplified small batch violet syrup perfect for seltzers and beverage creations. It's also really pretty.
Delicately flavored with cinnamon and vanilla, my newest twist on floral syrups. Delicious over pancakes and french toast (or by the spoonful out of the jar).
Floral syrups are growing in popularity but there's no guidelines for canning although it's quite popular to do so. Maybe, it's not such a good idea, here's why...
Shout out to the GF community about choosing a grain free vodka to make your own vanilla extract.
Made with just a handful of on hand ingredients, these pickles are not too dilly, not too spicy, with a nice little kick. These rock on burgers!
Strawberries & Anise Hyssop were meant for each other! A true dessert jam, serve room temp or warm with delicate flavors like cheesecake, warm bread & butter, mascarpone… or by the spoonful right from the jar.
Fresh picked to freezer in 15 minutes!
Earthy, sweet, with a hint of vanilla, and very much like honey!