Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Don't throw those garlic scapes away! They're delicious and make perfect pesto. This simple recipe combines them with herbs (and nuts and cheese, of course!) for even more flavor. And you can freeze any extra, too.
Turns out you DON'T need a food dehydrator to make this delicious treat, just an oven... Fresh cherries (and other fruits) make great fruit leathers. And it's really easy, too. Find out how to do it.
Don't miss out on your chance to preserve early summer in a jar to enjoy all year long. This recipe yields 6 pints of flavorful, thick, sweet, deliciously red strawberry jam.
