Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These zippy, zingy, garlicky, crunchy green tomatoes are delicious AND a great way to foil thieving chipmunks or make use of a blight-induced windfall.
A short primer to help beginning canners and preservers get started with instructions, recipes and links to the best cookbooks, sites and blogs.
Candied blood orange, bergamot, meyer lemon, and grapefruit peels make a dee-li-cious winter treat. And you end up with scrumptious citrus simple syrup and lots of citrus juice, too.
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