Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Blackcurrant and rosemary fruit cheese with rich red wine, turns blackcurrant jam into a real grown-up treat
Apple Celery and Coriander pesto and a great new eBook A Passion For Pesto with over 75 quick and easy recipes both sweet and savoury.
Cherry Conserve - save the taste of summer to serve either on toast and crumpets or with cheese and crackers.
Nasturtium Flower Hot Sauce, who'd've thought flowers could be so fiery!
Super summery Sweetcorn Relish, no self respecting burger would ever be seen without it!
Strawberry and tomato jam for the real taste of summer sunshine.
Pickled Samphire (sea asparagus) give your the real taste of the seaside wherever you are.
Peach and pistachio jam, the true taste of summer sunshine.
Spanish style pickled cherries, perfect for tapas and antipasti platters and just plain sharing!
Apple aioli, egg free and super tasty. Perfect with chicken and seafood, great on sandwiches.