Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Quick and easy preserved lemons, perfect for adding to Moroccan spiced dishes and stews etc.
Super easy and tasty pineapple chutney to brighten up any sandwich, cold cuts or burger at any time of year.
This Fruity whisky liqueur packs the perfect punch for festive entertaining and makes a great gift for a foodie friend.
Plum Cheese with lime, pepper and vanilla, a flavoursome addition to any cheese board and a great foodie gift too.
Easy recipe for pickled pumpkin, sweet, sour and tasty, will last long after the ghouls and goblins leave for another year.....
Homemade Pear Liqueur, a gorgeous fruity golden nectar that will brighten up the winter nights ahead.
Raita Dip is cool and creamy and the perfect partner for hot spicy foods like curry.
Cumberland Jelly with orange, red currants and port.
Pickled Blackberries are the perfect adition to your cheese platter.
Carrot Top Pesto makes full use of the fronds of the carrot that often go to waste. Super easy recipe that tastes great and wastes nothing.