Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sugar Free Pepper Pear and Lemon Spread perfect on toast in the morning or with cheese and crackers and a glass of wine at the end of the day.
A super easy recipe for runner bean chutney and a great way to use up the harvest and save the goodies for winter
Cranberry & Apricot Relish is perfect for all turkey and ham occasions, be that Thanksgiving, Christmas, leftovers or picnics, go on think outside the holidays!
How to make your own Christmas Liqueur, all the flavours of the festive season, just like Christmas in a glass!
How to make Blackberry And Apple Gin, similar to sloe gin but much quicker to make and tastes wonderful too.
How to make a simple rosemary and parsley compound butter and my book So Easy Herbal.
How to make super simple Herb Garden Vodka and a free Ebook on Kindle this weekend with lots of great foodie gift ideas inside.
Make your own all natural HP type sauce using hawthorn berries, so cheap to make and is so spicy and fruity, great on meatloaf, corned beef and bacon rolls!
This was really just a case of getting together the components of the traditional toffee apple and then going the wrong way about making it. Oh and I added a wee dash of brandy, like you do!
Beetroot relish, tasty and colourful, great on crackers and as a side for salads and hearty meals too.
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