Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own all natural HP type sauce using hawthorn berries, so cheap to make and is so spicy and fruity, great on meatloaf, corned beef and bacon rolls!
This was really just a case of getting together the components of the traditional toffee apple and then going the wrong way about making it. Oh and I added a wee dash of brandy, like you do!
Beetroot relish, tasty and colourful, great on crackers and as a side for salads and hearty meals too.
Clementines in Brandy make the perfect foodie gift for Christmas
Vin D'Orange, a beautiful French liqueur that you can make at home. The perfect Gourmet Gift For Christmas!
Pretty pink pickled turnips for halloween. Spookily good!
In Scotland the Jack O'lantern was traditionally made from a turnip not a pumpkin, so here is a halloween recipe for a tasty and different jam made from this seasonal veggie, the turnip (or neeps as we call them here in Scotland)
Super easy and wonderfully tasty this runnerbean pesto is a great way to use up the end of season harvest
Scotch Hedgerow Jelly a real jewel of Autumn and perfect to serve with savoury and sweet dishes
Choconutanana! Chocolate, walnut and banans spread, perfect for toast, scones, crumpets and topping cakes and fruit and nut breads.
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