Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Apricot and Lavender Jam holds the taste of French sunshine all year round. Serve with croissants in the morning and with a cheese board in the evening.
Fig and Lemon Marmalade, the taste of sunshine in a jar!
Super easy and wonderfully tasty, this spiced pickled beetroot makes a great addition to sandwiches and salads
Spring Pea Hummus, perfect for a light lunch or picnic snacking.
Minted Mirabelle Plum Jam, a little taste of French magic for your toast in the morning or to slather into a sponge cake or on scones. French sunshine on a spoon!
Sugar Free Mint Jelly, perfect for lamb and eastern dishes.
Rhubarb and ginger curd, sweet, tart, smooth and just a little bit hot!
Grilled courgettes (a.k.a. zucchini) in oil; perfect for salads and sides and for your antipasti platter and picnics.
Spiced Tea Lemons make the simplest cuppa into something really special
Yogurt cheese is basically Greek yogurt that has been drained of its liquid content and taken on a firmer texture. While it is draining overnight in the fridge it can be flavoured with all manner of goodies to alter the finished product.
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