Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled Samphire (sea asparagus) give your the real taste of the seaside wherever you are.
Peach and pistachio jam, the true taste of summer sunshine.
Spanish style pickled cherries, perfect for tapas and antipasti platters and just plain sharing!
Apple aioli, egg free and super tasty. Perfect with chicken and seafood, great on sandwiches.
Sugar Free Pickled Radishes perfect for sandwiches and salads this summer
Apricot and Lavender Jam holds the taste of French sunshine all year round. Serve with croissants in the morning and with a cheese board in the evening.
Fig and Lemon Marmalade, the taste of sunshine in a jar!
Super easy and wonderfully tasty, this spiced pickled beetroot makes a great addition to sandwiches and salads
Spring Pea Hummus, perfect for a light lunch or picnic snacking.
Minted Mirabelle Plum Jam, a little taste of French magic for your toast in the morning or to slather into a sponge cake or on scones. French sunshine on a spoon!
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