Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own homemade Dukkak spice blend yto brighten up all sorts of dishes.
This Kumquat Conserve is a luxurious and delicious addition to your larder, perfect with toast and cheese alike.
How to make your own almond milk, so quick and easy and tasty too.
Peach and Tarragon mustard is the perfect addition to sandwiches, salads and cold cuts, hot and fruity!
Whisky and ginger marmalade adds a wee touch of Scottish style to your toast in the morning!
Cranberry and orange marmalade makes the perfect start to your day over the festive season. Sweet and spicy and just a little tart!
Quick and easy preserved lemons, perfect for adding to Moroccan spiced dishes and stews etc.
Super easy and tasty pineapple chutney to brighten up any sandwich, cold cuts or burger at any time of year.
This Fruity whisky liqueur packs the perfect punch for festive entertaining and makes a great gift for a foodie friend.
Plum Cheese with lime, pepper and vanilla, a flavoursome addition to any cheese board and a great foodie gift too.