Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Skordalia is a Greek dipping sauce strongly flavoured with galic, it goes beautifuuly with cold meats and especially with a simple beetroot salad.
A super quick and easy recipe for weedy relish made from nettle tops, wild garlic, chickweed and dandelions.
A super easy recipe for wild garlic pesto with only four ingredients and just a little seasoning. The true taste of spring!
Raspberry and blueberry jam with a splash of Scotch whisky makes the perfect topping for toast, scones or the finest vanilla ice-cream.
Guinness Chutney has a deep, rich flavour with a bit of heat and makes the perfect addition to any sandwich, plate of cold cuts or burger dish.
Homemade yogurtStep by step super easy recipe for homemade yogurt, healthy and cheap.
Cavolo Nero Tapenade makes the perfect sauce for pasta, spread or dip.
Red Wine Jelly is rich and luxurious and perfect on toast, with a cheeseboard or drizzled over ice-crream.
Make your own homemade Dukkak spice blend yto brighten up all sorts of dishes.
This Kumquat Conserve is a luxurious and delicious addition to your larder, perfect with toast and cheese alike.