Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This roasted summer compot should really be called Odds & Ends Compot as it is a great way of using up all those bits and pieces in the fruit bowl and fridge.
A super easy and tasty recipe for strawberry gin jam that uses up the gin soaked berries from making strawberry and lavender gin
Super tasty smokey parsley and almond pesto, perfect for pasta, dipping or spread on crusty bread.
Strawberry and basil vinegar is the perfect addition to summer salads (especially with chicken) and fruit dishes too.
Skordalia is a Greek dipping sauce strongly flavoured with galic, it goes beautifuuly with cold meats and especially with a simple beetroot salad.
A super quick and easy recipe for weedy relish made from nettle tops, wild garlic, chickweed and dandelions.
A super easy recipe for wild garlic pesto with only four ingredients and just a little seasoning. The true taste of spring!
Raspberry and blueberry jam with a splash of Scotch whisky makes the perfect topping for toast, scones or the finest vanilla ice-cream.
Guinness Chutney has a deep, rich flavour with a bit of heat and makes the perfect addition to any sandwich, plate of cold cuts or burger dish.
Homemade yogurtStep by step super easy recipe for homemade yogurt, healthy and cheap.