Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Maceration: One big reason I couldn't be more excited about the fruity prospects to come.....
In which our turkey walks on the wild side
Stocking up our freezers so we can make affordable, nutritious, home-made fast food of the slow kind all year long! Today we made ever-useful pork sausage!
Part two: brining, smoking and the almighty pellicle.
I want to be a Nose-to-Tail Badass, I really do.
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