Chef Mike Isabella’s creamy, flavor-packed take on a traditional Aztec pumpkin-seed dip is delicious proof of his intensive research. Plus, the dip is darn good paired with chips and a sweet-smoky margarita.
Imagine you've had to abandon the Titanic, drift among the icebergs, and finally landed in New York. Sounds like time for a proper drink, infused with strong tea and a liberal hand at the bottle. Bottoms up!