Kombucha. While it may look like an intimidating fermented beverage to make, it's really quite easy! Come along for a probiotic-filled, fermenting trip into the world of kombucha-brewing - You won't be disappointed!
When we processed our chickens last week, we did not pluck our chickens, we skinned them. Then, instead of freezing them whole, we decided to can them. Tender, juicy, full of flavor--chicken salad sandwiches never tasted sooooo good!