Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kombucha. While it may look like an intimidating fermented beverage to make, it's really quite easy! Come along for a probiotic-filled, fermenting trip into the world of kombucha-brewing - You won't be disappointed!
Lard is a staple here in our homesteading pantry. Today, I finally learn how to render it myself - And it was so much easier than I had anticipated! Come along!
When we processed our chickens last week, we did not pluck our chickens, we skinned them. Then, instead of freezing them whole, we decided to can them. Tender, juicy, full of flavor--chicken salad sandwiches never tasted sooooo good!
Canning tomatoes with Linda Wertheimer from NPR's Morning Edition. Recipe & directions for canning crushed tomatoes. And a recipe for a Mexican style vegetarian casserole.
