Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Beat the heat with this super-easy and delicious overnight dill cucumber pickle recipe.
Sweetened with only local honey and gelled with the help of some lemon and apple, this summertime classic is sure to stay in my larder.
Celebrate the summer solstice with this lower-sugar, just-picked strawberry rhubarb jam.
A tart, local honey-touched jam made with just-picked rhubarb, a lemon, and an apple.
A bittersweet, lower-sugar, whole-fruit marmalade with a touch of local honey.
A dark, rich, and spiced apple butter straight out of old New England.
A smooth, sweet, and spiced butter reminiscent of the classic holiday dessert used to describe it.
Jazz up a basic applesauce with the addition of vanilla and star anise.
A basic recipe for cranberry sauce with optional additions such as citrus zest and fresh ginger.
A spiced apple preserve brightened with fresh citrus.
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