Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A bittersweet, lower-sugar, whole-fruit marmalade with a touch of local honey.
A dark, rich, and spiced apple butter straight out of old New England.
A smooth, sweet, and spiced butter reminiscent of the classic holiday dessert used to describe it.
Jazz up a basic applesauce with the addition of vanilla and star anise.
A basic recipe for cranberry sauce with optional additions such as citrus zest and fresh ginger.
A spiced apple preserve brightened with fresh citrus.
A pleasantly-tart and slightly-sweet applesauce.
A basic kimchi that includes all sorts of fall crops.
It's apple season and I'm swimming in peels! Instead of just composting your scraps, put them to work in this recipe for fermented apple peel vinegar.
Oven-roasted corn takes center stage in this chunky salsa.
