Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Want to grow great food? It all starts with great soil! This is soil 101 - soil fundamentals that every gardener should know about. Plus, 3 simple ways to care for your soil.
A chart of complimentary dry and wet flavor "zing" components for common fruits to help you create new and fun signature jam flavors.
A pot that is perfect for canning small batches AND making big batches of brine.
A spiced Cherry Brandy made using the leftover liquid from a batch of Brandied Cherries, and a new cocktail recipe to bring a little bit of summer cherries to your cold insides.
Sweet Spiced Apple Butter from The Hazel Bloom starts with whole spices, orange juice, and fresh Washington apples.
Store-bought applesauce doesn’t hold a candle to homemade applesauce. Make a little to eat, and a lot of applesauce for canning, and then enjoy it all winter.