Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A refreshing homemade soda that's great on its own, but even better with a little gin!
Two methods -- one fast, one slow -- for preserving all those delicious and aromatic herbs from your garden for use throughout the winter.