Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simple, straightforward tutorial on processing sweet corn for freezing.
Make your own ghee with one ingredient: butter. A simple how-to.
Making Kobucha is easy, affordable, and delicious. What's not to love? All you need is black tea, sugar, and a mother and you're good to go. Here's how.
Make your own plant medicine with wild elderberries and alcohol. So good!
Make and can applesauce for pennies. You'll never buy applesauce again!
A step-by-step tutorial on making a quick, easy, unreduced tomato sauce to use in the winter. Instead of canning, this sauce is frozen in Ziploc bags, saving both time and clean-up.
An illustrated guide to making your own lacto-fermented dill pickles at home.
Make your own tonic water. All whole ingredients. No icky stuff.
A complete guide to making both refrigerator and canned pickles at home, including a full overview of the canning process.
A simple, straightforward way to throw together delicious raspberry jam in 10 minutes flat.
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