Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Step by step process on canning your first batch of pickles. Includes canning basics for the beginner and a simple - yet outstanding - recipe for the seasoned canner.
Everything you ever need to know to churn out thick homemade yogurt without hardly any effort. Includes the science, the techniques, and the fixes for yogurt that failed to set. No yogurt-maker or special cultures needed!
Love kombucha but hate the price? Save by learning to brew your own at home. This detailed tutorial will walk you through the steps and show you how to grow your own scoby.
Making Kobucha is easy, affordable, and delicious. What's not to love? All you need is black tea, sugar, and a mother and you're good to go. Here's how.
