Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Honey-sweetened jam made with fresh peaches, raspberries, and ginger. Crazy good.
Three gloriously simple yet surprising blueberry jams: with lemon balm, ginger, and basil. Yum x 3.
Homemade sour cherry preserves with just four ingredients. So good. So easy.
A delicious way to preserve whole tart cherries in season.
Make - and can - your own sriracha rooster sauce. Addictive, easy, and a great way to use up a glut of chilies.
Step by step process on canning your first batch of pickles. Includes canning basics for the beginner and a simple - yet outstanding - recipe for the seasoned canner.
Learn how to make homemade rose syrup, jam, and drink concentrate with this easy recipe.
Everything you ever need to know to churn out thick homemade yogurt without hardly any effort. Includes the science, the techniques, and the fixes for yogurt that failed to set. No yogurt-maker or special cultures needed!
Love kombucha but hate the price? Save by learning to brew your own at home. This detailed tutorial will walk you through the steps and show you how to grow your own scoby.
A step-by-step photo tutorial on making apple sauce - no food mill or peeler needed!