Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Marmalade is something I embraced after taking a class up in Oakland at The Still Room. Kumquat is now my favorite. These tiny little sugar tart-a-lish balls make a killer marmalade.
Blackberry Jam is even more delightful with some strawberries thrown in. During Berry Season it is good to intermingle your berries.
This is a jam that has put together two wonderful sweet taste into one. The apricot and the raspberry compliment one another wonderfully. Plus, a recipe for straight up raspberry jam.
Summer is the time for all things Apricot. This wonderful jam is full of flavor and like all the jam's I make we use everything for our jam. Rich and delicious.
Apricot Butter like most butter's are such a smooth and wonderful way to spread the love. This like most butter's are simple to make but a tiny bit more time than your regular jam's. Enjoy
This is a Butter that my Grandmother made all the time. The best I ever had. It is simple and very delicious on almost anything.
So you look and you look and then Boom there it is the jam you desire now to can it
Get the whipped cream cheese pour the spread on the plate snag some crackers and oh the wine yummm
Remember those jalapeno I dehydrated and that honey syrup for the plums..there were leftovers...Bang its a combo made in canning heaven....
This is the go-to jar for my pantry in the winter when the season ends and I need to spicy up some fixin's