Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade Spicy Chorizo and How To link sausage with butchers twine.
Brew Kombucha and make delicious cultured candy from the scoby! We call them Buchies and they taste like delicious tart apple pie.
Lemonade Fermented with Whey results in a tangy, bright and fizzy summer drink. Add Plum Syrup, or any other stonefruit, and enjoy a truly delicious, nutritious and seasonal drink.
A japanese quick pickle made with rice wine vinegar and topped with sesame seeds. The perfect crunch and light taste to accompany any meal.
The zero waste Radish calls for Pesto made from the peppery greens. Made in a snap, keep on hand for pizza and pasta alike. Plus: A recipe for lemon-walnut pesto
Delicious fermented kraut made with red cabbage and pink lady apples. Chrunchy, salty and sweet so good with a braut.
It is very difficult to stop eating these. Like spring in a jar and so easy to make.
Slow down with one of the easiest and most delicious fermenting recipes I know. These pungent fermented cloves can be added to salads, sauces, meats and martinis for an extra punch that is addictive.
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