Fire cider adds an immune-boosting kick to your cocktails! Ginger, citrus & warm spices marinate together to create one delicious homemade cider! Combine with tequila or whiskey to celebrate the holidays with a nourishing, delicious hot toddy!
This quick Chimichurri recipe is a beautiful & zingy condiment/sauce of fresh herbs, spices, garlic & tangy vinegar. Delicious! Serve on steak, eggs, roasted veggies, mix into soups or shellfish pots, in pasta or place on the side of a cheese plate!
This Fizzy lime and blackberry shrub is refreshingly crisp, loaded up with lots of plump blackberries, crunchy basil and fresh lime, topped off with some tequila or gin & soda water. A great way to preserve Summer fruit through the Fall months!
Simple, sweet and refreshing! Extend the farmer's market treasures, home grown harvests or CSA deliveries by preserving them as a Sparkling Rhubarb Shrub (aka drinking vinegar). Pairs perfectly with good tequila, fresh mint and soda.