Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This balsamic strawberry jam is lovely and complex, and the perfect way to preserve summer's quintessential fruit. It's wonderful stirred into your favorite yogurt or spooned over the top of vanilla ice cream!
A delightful cherry jam based on cherries jubilee, the popular dessert made for one of Queen Victoria's Jubilee celebrations.
Sweet bread and butter pickles with some summer squash thrown in - I like to can these in half-pints; they're perfect for taking along on picnics!
Raspberry Jam: A summer classic!
Sweet & Spicy zucchini relish for National Can-It-Forward Day.
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