Atchara is a much loved pickle in the Philippines, a country much effected by violent storms of Climate Change. I made Atchara with turnips (because they're local) as a way to reflect on the worrisome state of affairs...
Following a recent blackberry foraging expedition I returned with a bountiful supply of beautiful wild blackberries. They are in season at the moment and abundant in both rural and urban areas. What better way to use your blackberries?
This recipe is a fresh and simple Asian inspired stir fry dish flavoured with oyster sauce, soy sauce, fish sauce and fresh ginger combined with the pure flavours of the tofu and aubergine. A healthy, quick, delicious and nutritious dinner.
Rose harissa chilli sauce - a real 'knock your socks off' chilli sauce with plenty of flavour - influenced by the traditional North African harissa sauce. Great for marinades, as a dipping sauce or just serving as a condiment with your food.