This is one of the more interesting dishes we've made; this one isn't for everyone. The apples remain crisp but much of their sweetness has been replaced with a tartness. These will be great in a slaw for fish tacos or a chutney.
It's spicy, sweet and sour - and it's fantastic. Mustard seeds are ground before being mixed with a bunch of other ingredients - one of them being whey. And, like Frankenstien, they come alive... We're loving this mustard.