Coffee kombucha has a strong coffee smell but a changed, lessened coffee flavor. Coffee Kombucha seems a little like a sweet/sour candy. It's sweet and regular coffee like while at the same time being tart and a little fermented.
Seville Orange Marmalade has been on my radar since I began canning this fall. I eagerly swapped for a jar of Seville Marmalade at the Preserve Swap I attended as I wanted a point of departure from which to base my Marmalade Mis-adventures.
If you've had shawarma, you've probably had these. They're a great way to learn fermenting and use food waster (beet water) as a feature ingredient! Awesome in a sandwich, especially if it has hummus or other beans!
After disappointing seasons of not being able to grow garlic at all we’ve had great results the last few years. With a little practice, garlic is one of the easiest and most satisfying crop to grow, no matter what size of garden you’re tending to.
A super-easy preserve that adds a shocking color while also adding an amazing flavor to your pantry. One of the thrills of DIY (to me) is the ability to make relatively uncommon yet awesome ingredients. This is such an example.