Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Help! With three CSA cabbages in the fridge, something had to be done. Into the crock they go, to see whether they'll turn into delicious and healthful sauerkraut.
Blackberries & blueberries combine beautifully in this simple and flavorful jam.
Despite a last-minute dash, salmon terrine turns out fine... in both senses of the phrase!
A recipe for lacto-fermented dill pickles adapted from Sandor Katz's recipe for Sour Dills.
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