Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Nutty tahini, salty preserved lemons and zesty za'atar make a delicious sauce for lamb chops, roasted vegetables or pita chips.
Make your own flavored salt with lemon zest, rosemary and thyme.
Extend kumquat season by preserving them in this delicious kumquat and vanilla bean marmalade.
Make your own vanilla masala chai sweetener with condensed milk to add a kick of milky chai flavor to your tea or coffee at home.
An umami-packed Japanese condiment with endless uses.
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