Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own infused vinegars for pickling or vinaigrettes. Recipes for lemon & basil white wine vinegar and rosemary & thyme red wine vinegar.
These 3 summer salad dressings add healthy flavor to salads when it's too hot to cook! Nutty citrus & shallot, peppercorn balsamic, creamy garlic & lemon.
This homemade barbecue sauce is sweet and spicy with a hit of pepper and a touch of smoke. Free Father's Day printables for a mason jar gift.
Making your own preserved lemons is easy, and it provides a secret ingredient for your cooking for months to come!
Nutty tahini, salty preserved lemons and zesty za'atar make a delicious sauce for lamb chops, roasted vegetables or pita chips.
Make your own flavored salt with lemon zest, rosemary and thyme.
Extend kumquat season by preserving them in this delicious kumquat and vanilla bean marmalade.
Make your own vanilla masala chai sweetener with condensed milk to add a kick of milky chai flavor to your tea or coffee at home.
An umami-packed Japanese condiment with endless uses.
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