Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Introduction to canning basics and a simple recipe for refrigerator, or water-bath canned pickled pepper rings
Bacon Jam with Bourbon and Maple Syrup.This recipe is from evilShenanigans.com. It's so sinfully yummy.
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