Ever heard of a loquat? This cousin of the apple tastes more like an apricot or a plum, and lends itself well to being canned. This loquat preserve features Chinese Five-Spice, which gives it an earthy spiciness.
This conserve adds dried apricots, orange, and pecans to tart red cranberries to make a preserve equally at home with turkey or pork, stirred into yogurt, or spread on toast. It makes a great holiday gift, too.