Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How easy is this? All you need is bottled grape juice, sugar and pectin.
My husband brought me home some wild grapes that grow near his work. He asked me if I would like to make grape jam. How could I refuse? Making jam from scratch was a lot of work, but it was slso fun.
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