Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled beets recipe with water bath canning instructions. This recipe is spicy and has a great zip.
Need an easy canning project to try? Strawberry freezer jam is a simple and quick recipe to try for you first canning endeavor. I love how this recipe locks in the freshly picked flavor for ripe strawberries.
There is nothing that compares to freshly made salsa. You can make restaurant quality salsa in just a few minutes at home.
Ramps have become widely popular in the last few years. They have a wonderful flavor combination of garlic and onion. These plants offer a wide variety of uses from the bulbs to leaves.
You found them! The elusive prized mushroom known as the... Morel Mushroom. Here is how to keep these prized beauties to enjoy them all year long.
With the passage of winter comes wet soggy ground, which are perfect conditions for mushroom growth. In our area there is one mushroom that creates a mad dash to collect it: the Morel.
Our wonderful neighbors have surely blessed us with the invitation to any fruit from their apple and pear trees. So we filled several bushels!
Save some of the heat from your garden by making pickled jalapeño peppers. These spicy additions can add bite to any dish.
Nothing says fall like the smell of freshly cooked apples. This recipe is so easy that you can make it quickly to be a side with dinner tonight.
God has surely blessed us. Both the rhubarb and the mulberries were growing at our property when we moved. I love this jam even more for what we were provided with. And... It is delicious too!