Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Luscious sweet tart jam with a hint of vanilla.
Mango Avocado Salsa combines sweet tart mango with creamy avocado spiked with red onion and jalapeño and doused with lime. It is the kind of dip that makes you want to whip up another batch as soon as the first is gobbled up.
Asian-inspired refrigerator pickles are super fast to put together and can be adapted to any veggies you have on hand.
Sweet and tangy chunks of beet with the flavor and fragrance of cumin and peppercorn. Addictive!
Capture the tangy sweetness of satsumas in a jar. No need to wait for summer to enjoy this liqueur!
Tangy pickled cauliflower bursting with intense curry and ginger flavors. Wonderful side to an Indian-inspired dish or straight out of the jar!
Persimmons cooked down with garlic, ginger, and mustard to make a sweet and tangy chutney perfect for a cheese plate or to dress up some roast pork.
Charred tomatoes, peppers and onions cook up into an especially tasty salsa.
This is the recipe that makes me yearn for our zucchini plants to over-produce.
Grilled corn in a sweet and tangy relish helps capture summer in a jar. Serve it on soft tacos or alongside grilled meats.