Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chef Ethan Stowell uses anchovies for this flavorful compound butter. Melt it in a pan to sear meat, or add it to mashed potatoes for a whack of umami.
A Moroccan spice blend with warm, earthy flavors.
Okay, so you've planned your garden... now's a great time to amend your soil and get your garden beds ready!
Kumquats, vanilla beans and cinnamon sticks combine to make a bright marmalade to brighten your winter day!
Want to plan a garden but don't know where to start? Here are resources for seed catalogs and books and tips on planning your garden!
200 lettuce plants in one raised bed?! No problem! It all starts with a plan! Check out my garden plan and the factors I considered when planning for a bountiful harvest and organic pest prevention.
Thick, creamy, tangy and decadent, homemade creme fraiche is simple to make!
Vibrant, fresh, spicy and delicious, this versatile sauce packs a punch and is always in my fridge now.
Homemade ginger beer with just three ingredients! It's a bubbly, nonalcoholic beverage like a soda, but its carbonation comes from fermentation!
This vibrant, spicy curry paste makes a terrific base for a Thai-inspired stew.
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