Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chef Ethan Stowell uses anchovies for this flavorful compound butter. Melt it in a pan to sear meat, or add it to mashed potatoes for a whack of umami.
200 lettuce plants in one raised bed?! No problem! It all starts with a plan! Check out my garden plan and the factors I considered when planning for a bountiful harvest and organic pest prevention.
