Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ever tried to make goat cheese only to have it fail miserably (or taste horrible)? Well, here are my 2 favorite tips for making the perfect goat cheese every time!
Looking to start your first garden (or your first garden in a new space)? Here are the top five considerations to make before jumping in!
Ever wondered what to do with all that garlic that's about the sprout (but you don't want to plant it in the garden)? Make your own Garlic Powder!
How to make fresh basil pesto
How to class on making pickles with pdf instructions addressing 'how to can and preserve pickled foods', 'general canning procedures' and three pickle recipes
Make raw tomato sauce using a food mill or strainer for freezing. Later I can make all kinds of sauces and can them.