Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dark rich Bing cherries combined with orange marmalade, a bit of cider vinegar, and spiced for an out of this world marmalade that is going into our personal stash.
One last cherry preserve recipe before they disappear for the season.
Galangal the other spicy minx in the tuber family. If you love fresh ginger this cousin is her peppery counterpart that can change the way you look at this spice.....
Today is the day to start foraging for green walnuts. Vin de Noix is delicious on its own, or with your favorite walnut dish.
A little sweet, sour adventure in the world of the mighty allium
Adding a little "culture" to your cheese making life can make a world of difference....join me in a mesophilic journey with a Gervaise finish...a twofer for you.
The mighty pig our American hero. She is more than bacon so GET IN MAA BELLY and enjoy a little ditty on the cloven hooved delight....
What to do what to do with a bunch of Spring Veg, a crock and a yen for the senses to be woken up from a long winters nap.....Bloody Mary anyone?
Was re-gifted some vine tomatoes. So I decided to make smoked Tomato Jam....A cold day in May on the Ghetto Vineyard and a kitchen full of out of season fruit...whats a girl to do? JAM ON IT.
The weather is changing and the pears are coming off the trees in full force!
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