Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Are you looking for the perfect dip for your Super Bowl party or casual get togethers? This Chipotle Black Bean Dip is a real crowd-pleaser. Plus it is gluten-free, dairy-free, soy-free, vegetarian, and vegan. Something for everyone today!
Red peppers, tomatoes, garlic, and onions all come together in this spicy jam that's great on meats or with cheese and crackers.
This olive and almond tapenade is fantastic on crostini, crackers, crudite and pasta. It's earthy, salty and nutty.
A recipe based on one from Linda Ziedrich's The Joy of Jams, Jellies, and Other Sweet Preserves. Her recipe is for Damson plums and does not include cardamon.
An article from The Kitchn on ways to gussy-up your jars of jams and preserves with vintage hankies, pages from old catalogs and crocheted hot pads.