Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Check out this awesomely easy and delicious recipe for Smoked Garlic Mustard, plus two other variations ... one spicy, one herb-y.
My homemade ketchup is spicy, tasty and with only a small portion of the salt found in commercial ketchup.
Simple stovetop method of making DIY Salted Caramel Sauce. Step by step photos and recipe included.
Cook pears like an Iron Chef: 10 quick ways to make them shine. Tea, chips, salad, cocktails and more...
Not a fan of green bell peppers, I make this jam all year long, using yellow, orange and/or red bell peppers.
My mother's mango chutney recipe that I inherited is my favorite holiday gift for friends.
Delicious, adaptable, easy to make, and good on everything. We took a simple bacon jam recipe and kicked it up with a spicy twist!
It’s delicious to just take a bite as it is, but it also makes a lovely jam
The key to punching in the flavor is roasting the peppers, tomatoes, onions and garlic over a hot flame or in a hot oven, sealing in the deliciousness.
My out of whack kumquat tree yielded a bunch of ripe fruit in the middle of the summer, which led to a happy accident of a recipe - Blackberry Kumquat Cardamom Jam!