Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My mother's mango chutney recipe that I inherited is my favorite holiday gift for friends.
Delicious, adaptable, easy to make, and good on everything. We took a simple bacon jam recipe and kicked it up with a spicy twist!
It’s delicious to just take a bite as it is, but it also makes a lovely jam
The key to punching in the flavor is roasting the peppers, tomatoes, onions and garlic over a hot flame or in a hot oven, sealing in the deliciousness.
My out of whack kumquat tree yielded a bunch of ripe fruit in the middle of the summer, which led to a happy accident of a recipe - Blackberry Kumquat Cardamom Jam!
Pickled beets, turned into beet pickled eggs, destined to be beet pickled deviled eggs!